We hand-forage native pepperberry and Kunzea from carefully selected and managed locations in the Tasmanian wilderness, to bring you genuinely Tasmanian bushfood flavours! Both of these spices are perfect for seasoning your meals when you want something a little bit different – an experience of the Tasmanian wilderness.

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Our Vision is to share Tasmanian bushfood with the rest of Australia
We first encountered Tasmanian pepperberry when bushwalking many years ago. Back then it was only bushwalkers and indigenous people that knew about pepperberry. But some things are too good to keep to yourself!

Our vision is to share Tasmanian bushfood with the rest of Australia and showcase the unique range of flavours and aromas that our native plants have to offer.

Our Ethos
We are living in a global world, often eating imported food that we know nothing about. For us it is important that we know the origins of the food we eat. We believe that food should be sustainably and ethically sourced, with minimal food miles and environmentally neutral packaging. So it brings us great pleasure to be able to offer locally sourced (and superior!) alternatives to imported foods! We believe that real food is connected to country and has a provenance story to tell.

Sustainability of our wild harvest operations is of utmost importance to us. Our business depends on wild harvest, and we manage our harvest sites with a long-term future in mind.

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