Small batch hand-made Italian style liquori from the island of Tasmania, Australia. 

Backyard fruit artisanally combined with pure Tasmanian water, Australian cane sugar and grape alcohol to give a distinctive finish to every meal.

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Osare (pronounced o’ za-ray) in Italian, means to dare. Dare is both my son and my maternal grandfather’s middle name.

​With the cleanest measured air in the world and pristine clean water, Tasmania is a haven for food and beverage producers.

​While the apple and cherry industries flourish in Tasmania, there is no lemon growing industry, yet this hasn’t stopped generations of families planting and reaping the benefits of abundant backyard lemon trees.

Osare’s journey started by making Limoncello, and has now extended to a range of liquori made from garden ingredients.

Contact us through our website or check out the markets we will be attending on our website or socials, pop in and see us and try our products.

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